Swiss Meringue Buttercream | Recipe Cart
Swiss Meringue Buttercream recipe from Sally's Baking Addiction | Perfect frosting in just 30 minutes. Softened butter, vanilla, and fluffy meringue combined for a creamy masterpiece.
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Ingredients
- 6 large egg whites (240g)
- 2 cups (400g) granulated sugar
- 1 and 1/2 cups (3 sticks; 350g) unsalted butter, softened but still cool and cut into Tbsp size pieces (*see note*)
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon salt
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