Ravioli of Josephine Pear and Mascarpone Recipe
For a simple dinner idea, this ravioli of pear and mascarpone cheese is a must try. With cherry tomatoes, nutmeg and a sprinkling of parmesan, this dish has a delicious blend of flavour.
Keywords
- quick and easy recipes
- easy dinner recipes
- best ravioli recipes
- vegetarian recipe ideas
- easy ravioli recipes
- simple pasta recipes
- italian recipes
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Cooking tools:
- Nonstick skillet
- Stove
- Ceramic bowl
- Measuring spoon
- Pot
- Spoon
Ingredients
- 12 wonton wrappers
- 2 Josephine pears peeled, cored and finely diced
- 1 tablespoon butter
- 1/4 teaspoon ground or freshly grated nutmeg
- 1/2 teaspoon soft brown sugar
- 3 tablespoons mascarpone
- Salt
- pepper
- 1/2 cup extra virgin olive oil
- Zest of 1 lemon
- Juice of 1/2 a lemon
- 1/2 a punnet of cherry tomatoes, finely diced
- 1 small golden shallot, finely chopped
- 1/2 garlic clove finely chopped
- 3 tbsp fresh parsley, chopped
- Shaved parmesan to serve
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