Ajinomoto | Mixed Seafood with Ensaladang Bulaklak ng Kalabasa - Ajinomoto

Ingredients

• 1/2 kg (500 g) Shrimp, cleaned
• 1/4 kg (250 g) Tahong, cleaned
• 1/4 kg (250 g) Clam (Halaan), cleaned
• 1/2 kg (500 g) Squid, cleaned, sliced
• 1/2 cup (120 g) Red Onion, chopped
• 1/2 cup (40 g) Cilantro, chopped
• 1 pack (10 g) AJI-NO-MOTO® Umami Seasoning
• 1 bunch (400 g) Banana Leaf, cleaned
• 3 cups (99 g) Bulaklak ng Kalabasa, blanced
• 3 pcs (135 g) Salted Egg, sliced
• 2 cups (500 g) Tomatoes, chopped
• 1/4 cup (45 g) White Onion, chopped
• 1 tsp (1 g) Ground Pepper