Super scones - Penny Melville-Brown
Super scones made with self-raising flour, yogurt strainings, and sultanas—fluffy and delicious, served with strawberry jam and clotted cream.
Ingredients
- 500g self-raising flour
- 3 teaspoons baking powder
- Half teaspoon salt
- 80g caster sugar
- 80g butter
- 2 eggs
- Upto 250g yoghurt strainings
- 5 handfuls sultanas
- Zest of one orange
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