Kurkure Karela Sabzi Recipe - Crispy Karela Bhujiya
Master Kurkure Karela Sabzi Recipe - Crispy Karela Bhujiya with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, a
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Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Pan
- Stove
- Measuring spoon
- Wooden spoon
- Colander
- Paper towel
Ingredients
- 4 Karela (Bitter Gourd/ Pavakkai) cut into thin strips
- 1 teaspoon Salt or to taste
- 1 tablespoon Mustard oil
- 1 tablespoon Fennel seeds (Saunf)
- 1 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Coriander Powder (Dhania)
- 1 teaspoon Red Chilli powder or to taste
- 2 teaspoons Amchur (Dry Mango Powder)
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