Tortilla-Crusted Crispy Avocado Tacos | VegNews
This robust vegan spin on classic fish tacos utilizes everyone’s favorite fruit—the avocado.
Ingredients
- ½ bag tortilla chips, ground into a powder
- 1 teaspoon salt, divided
- 6 avocados, peeled and sliced
- 1 tablespoon olive oil, plus more for cooking
- 1 cup
- vegan mayonnaise
- 1 teaspoon relish
- 1 teaspoon capers, plus 1 teaspoon caper juice
- 12 corn tortillas
- 1 head green cabbage, shredded
- ¼ cup red cabbage, shredded
- Hot sauce, for garnish
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