Parmesan Coated Pork Escalopes
Grilled or pan fried pork leg steaks can disappoint but cut them in half, cover with cling film, and beat them out with a rolling pin into a 3mm escalope and they make an admirable substitute for...
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Ingredients
- 4 pork leg steaks, cut in half and gently beaten out to a thickness of 3mm
- 2 eggs, beaten
- 1 small cup fresh breadcrumbs
- 1 small cup grated parmesan
- a mixture of olive oil and veg oil to fry
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