Parmesan Crusted Veal | Recipe | Simply Beef & Lamb
Parmesan Crusted Veal A light supper in under 15 minutes. Veal escalopes are coated in parmesan and breadcrumbs and quickly pan fried.
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Cooking tools:
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Spatula
Ingredients
- 4 lean veal escalopes
- 50g freshly grated Pecorino or Parmesan cheese
- 4 fresh sage leaves, finely chopped
- 25g fresh white breadcrumbs
- 50g plain flour
- 2 egg whites, beaten
- 1 tablespoon olive oil
- 15g butter
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