Veal Escalopes with a Parmesan Breadcrumb Recipe | Food Network UK

Name: Veal Escalopes with a Parmesan Breadcrumb Recipe | Food Network UK
Total time: 35 min
Ingredients: 200g Panko breadcrumbs; 70g finely grated Parmesan; 1/2 tsp cayenne pepper; Few sprigs of thyme picked from their stems; 2 medium eggs; Salt; freshly ground black pepper; 4 veal escalopes flattened lightly between 2 sheets of cling film with a rolling pin to create even cooking; 3 tbsp plain flour; Olive oil and butter for frying; Lemon wedges, to serve

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This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

200g Panko breadcrumbs
70g finely grated Parmesan
1/2 tsp cayenne pepper
Few sprigs of thyme picked from their stems
2 medium eggs
Salt
freshly ground black pepper
4 veal escalopes flattened lightly between 2 sheets of cling film with a rolling pin to create even cooking
3 tbsp plain flour
Olive oil and butter for frying
Lemon wedges, to serve