Morocco Recipes – Pastilla with Bananas & Apples - PILOT GUIDES
Try Pastilla with Bananas & Apples, a unique Moroccan recipe featuring honey-glazed fruits and aromatic spices. Perfect for dessert or an adventurous treat!
Ingredients
- Pastilla pastry or layers of Filo pastry
- 10 Bananas
- 8 Apples
- Runny Honey
- 1 teaspoon Fresh Thyme (chopped)
- ½ teaspoon fresh Lavender (chopped)
- ½ teaspoon of argane oil (optional) alternative is walnut oil
- 1 teaspoon of Cinnamon
- 1 tablespoon of Rosewater (optional)
- 1 cup of Crushed almonds (these have been peeled and blanched)
- 1 tablespoon of Butter
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