Spiced Gingerbread Wreath · Bonne Maman
Create a festive Spiced Gingerbread Wreath using Bonne Maman conserve and traditional gingerbread biscuits. Perfect for holiday decorating!
Ingredients
- 50g unsalted butter, diced
- 50g Demerara sugar
- 100g golden syrup
- 1 tsp mixed spice
- 1 tsp finely grated fresh ginger
- 1 tsp bicarbonate of soda
- 30ml beaten egg
- 250g plain flour
- 20 tbsp Bonne Maman conserve in many flavours and colours
- 250g white fondant icing
- 250g Royal icing sugar
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