Sous Vide Balsamic Chicken | Blue Jean Chef - Meredith Laurence
The beauty of sous vide balsamic chicken is that you can rest assured your chicken breasts are properly cooked, but not dried out.
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Ingredients
- 2 boneless (skinless chicken breasts)
- salt
- freshly ground black pepper
- 4 sprigs fresh thyme
- ¼ cup balsamic vinegar
- 2 tablespoons whole-grain mustard
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 cloves garlic (smashed)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 beefsteak tomato (chopped)
- 1 teaspoon chopped fresh thyme
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