Roasted Eggplant Parmesan - My Diabetes Care Community
My Diabetes Care Community - Roasted Eggplant Parmesan
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Ingredients
- 1 large eggplant (sliced into 1/2-inch rounds)
- 1 cup almond flour (*)
- 1 tsp oregano (dried )
- 1 tsp basil (dried)
- 1/2 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp red chili flakes
- 1/4 cup Parmesan cheese (grated )
- 2 egg (beaten)
- ½ cup almond milk
- 2 cups marinara sauce (low-sodium)
- 1 cup mozzarella cheese (part-skim, shredded )
- basil (optional for garnish)
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