Aaron's Swede Rosti with Poached Eggs & Bacon
Swede and potato rostis fried until crispy, served with poached eggs and bacon—perfect comfort food using in-season ingredients.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegpower.org.uk.
Ingredients
- 500g swede, coarsely grated
- 500g potato, coarsely grated
- 1 onion, coarsely grated
- 2 tbsp thyme leaves
- 50g butter, melted plus extra for frying
- Oil or butter for cooking
- 4 eggs
- 8 slices streaky bacon
- Hollandaise sauce (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Aaron's Swede Rosti with Poached Eggs & Bacon - Simply Veg
simplyveg.vegpower.org.uk
Sweet Potato Rosti with Poached Eggs
thedoctorskitchen.com
Sweet Potato rösti with poached eggs and crispy bacon
womanandhomemagazine.co.za
Poached eggs and roast vegie rÖsti
womensweeklyfood.com.au
Roast Vegetable Rosti with Sausage and Poached Eggs
threeaussiefarmers.com.au
Poached Eggs with Potato Rosti Recipe | myfoodbook | How to make potato rosti
myfoodbook.com.au
Potato and Beet Rösti with Poached Eggs from Weeknight Vegetarian: Simple, Healthy Meals for Every N
app.ckbk.com
Poached Egg & Crispy Potato Rosti with Bacon & Coffee Jam - Lactalis Professional | Foodservice
lactalispro.co.uk