Poached eggs and roast vegie rÖsti
We've vegged up the classic Swedish dish rÖsti using zucchini, carrot and leeks in place of the classic potato. An easy way to get your five a day
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Ingredients
- 1 large zucchini (150g)
- 1 large carrot (180g)
- 1 medium leek (350g), white part only, cut into matchsticks
- 1 large red capsicum (350g), sliced thinly
- 1 cup (240g) firm ricotta
- ½ cup (50g) grated mozzarella
- 2 eggs, beaten lightly
- 50 grams watercress sprigs
- 1 tablespoon extra virgin olive oil
- 1 teaspoon red wine vinegar
- 8 eggs
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