Zanzibar Fish with Spiced Cornbread (Maharage Ya Nazi)
Transport your next meal into an exotic vacation in a faraway land with our Zanzibar Fish with Spiced Cornbread (Maharage Ya Nazi) recipe. Get global spices
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Ingredients
- 1 cup all-purpose flour
- 1 cup yellow corn meal
- ½ cup granulated sugar
- ½ tsp salt
- 3 tsp baking powder
- 2 tsp Zanzibar Zest
- 1 egg
- 1 cup milk
- ⅓ cup vegetable oil
- 2 Tbsp coconut oil (or vegetable oil)
- 1 medium onion, sliced
- 2 cloves garlic, diced
- 1 tsp Zanzibar Zest
- ¼ tsp red pepper flakes (optional)
- 4 Tbsp tomato paste
- 1 (14oz) can kidney beans, drained
- 1 cup coconut milk
- 2 cups water
- 1/2 tsp salt
- 1 lb white fish (Cod or Tilapia)
- Fresh cilantro
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