Butter Fly Cakes from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey
Posher British cousins of the traditional American cupcake, these pretty petite cakes are topped with a dollop of whipped cream, a spot of jam, and a charming set of “wings” fashioned from the...
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Ingredients
- 1¼ teaspoons baking powder
- 1⅔ cups (215 g) flour
- 2 eggs, at room temperature
- ¾ cup (150 g) granulated sugar
- ½ cup (115 g) unsalted butter, at room temperature
- ½ teaspoon salt
- 1 tablespoon confectioners’ sugar, plus more for dusting (optional)
- ½ cup (120 ml) heavy cream
- ½ cup (120 ml) milk
- ½ teaspoon pure vanilla extract
- 1 tablespoon strawberry or raspberry jam
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