Sorsebata Ilish Mach
Bengal's favourite fish recipe - Hilsa in the local five spice mix, coated in a flavourful mustard and poppy seed paste.
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 600 g hilsa
- 3 tbsp mustard oil
- 2 tbsp mustard seeds
- 3 tsp poppy seeds
- 6 green chillies - slit
- 4 tbsp ginger paste
- 1 tomato diced
- 1 tsp panch phoron
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- salt to taste
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