Shorshe Ilish Recipe: Bengali Mustard Hilsa For Durga Puja
Enjoy the authentic taste of Bengal this Durga Puja with Shorshe Ilish. Hilsa fish, cooked in mustard paste, milk, and aromatic spices, creates a creamy, flavourful curry. Quick to prepare and...
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Cooking tools:
- Fish spatula
- Saute pan
- Stove
- Plate
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 4 pieces Hilsa fish darnes
- 1/2 teaspoon Turmeric powder
- 3 tablespoons Mustard oil
- 1 1/2 teaspoons Onion seeds (kalonji)
- 2–3 pieces Green chillies, slit + extra for garnish
- 1/2 teaspoon Red chilli powder
- 4 teaspoons Mustard paste (kasundi)
- 3/4 cup Milk
- as needed Steamed rice
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