Crispy Corn Fritters with Prawn and Coriander
Collect this Crispy Sweet Corn, Prawn & Coriander Fritters recipe by Sydney Markets. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Paper towel
- Serving platter
Ingredients
- 1/3 cup Greek-style natural yoghurt
- 3 tsp sriracha sauce
- 1 tbs lemon juice
- 1 cup self-raising flour
- 1 cup milk
- 2 free-range eggs, lightly beaten
- 200g peeled green prawns, chopped into a 1-2cm dice
- 2 sweet corn cobs, husks and silks removed, kernels sliced off
- 3 green onions (shallots), trimmed and thinly sliced
- 1 long red chilli, deseeded and finely chopped
- 1 cup coriander leaves, finely chopped
- ¼ cup vegetable oil, for pan-frying
- Lemon or lime wedges and coriander leaves, to serve
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