Watermelon Gazpacho Recipe - Adams Fairacre Farms
When you want soup, but it's too hot to cook, gazpacho to the rescue! this one is made with watermelon and feta for sweet and satly twist
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Ingredients
- 1 large Tomato
- 1/2 Serrano chile
- 2 cups Watermelon, cubed
- 1 tsp Red wine vinegar
- 1/4 cup Extra-virgin olive oil
- 2 tbsp Red onion, minced
- 1/2 Cucumber, seeded and minced
- 2 tbsp Fresh dill, minced, plus more for garnish
- Kosher salt
- Ground black pepper
- 1/4 cup Feta cheese, crumbled, optional
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