Hungarian Shepard’s Pie – Nana's Recipes

Hungarian Shepard’s Pie – Nana's Recipes

recipes.connorbowen.com

Hungarian-style Shepherd's Pie with charred bell pepper, beefy filling, and creamy topping—serves 4-6. Perfect for a flavorful comfort meal!

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Ingredients

  • 1 large red bell pepper
  • 2 pounds top sirloin or sirloin tips cut into bite-size pieces
  • Salt
  • freshly ground black pepper
  • Flour, for dredging
  • 1/4 cup extra-virgin olive oil
  • 1 large onion or 2 medium onions, chopped
  • 2 to 3 medium carrot, small dice
  • 4 cloves garlic, sliced
  • About 1/4 cup sweet paprika
  • 1/2 tablespoon caraway seeds, half a palmful
  • A couple sprigs fresh marjoram, leaves picked and chopped or about 2 teaspoons dried
  • 1/4 cup tomato paste
  • 3 cups beef stock
  • 2 tablespoons Worcestershire sauce
  • 2 pounds starchy potatoes, peeled and cubed or sliced 1-inch thick
  • 2 to 3 parsnips, peeled and cut into chunks
  • 2 tablespoons butter
  • 2/3 to 1 cup sour cream
  • 1 egg
  • A handful fresh dill, parsley or chives, finely chopped

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