Hungarian Shepard’s Pie – Nana's Recipes
Hungarian-style Shepherd's Pie with charred bell pepper, beefy filling, and creamy topping—serves 4-6. Perfect for a flavorful comfort meal!
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Ingredients
- 1 large red bell pepper
- 2 pounds top sirloin or sirloin tips cut into bite-size pieces
- Salt
- freshly ground black pepper
- Flour, for dredging
- 1/4 cup extra-virgin olive oil
- 1 large onion or 2 medium onions, chopped
- 2 to 3 medium carrot, small dice
- 4 cloves garlic, sliced
- About 1/4 cup sweet paprika
- 1/2 tablespoon caraway seeds, half a palmful
- A couple sprigs fresh marjoram, leaves picked and chopped or about 2 teaspoons dried
- 1/4 cup tomato paste
- 3 cups beef stock
- 2 tablespoons Worcestershire sauce
- 2 pounds starchy potatoes, peeled and cubed or sliced 1-inch thick
- 2 to 3 parsnips, peeled and cut into chunks
- 2 tablespoons butter
- 2/3 to 1 cup sour cream
- 1 egg
- A handful fresh dill, parsley or chives, finely chopped
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