Grandma Quinn’s Hungarian Shepherd’s Pie - Restaurant Association of Nova Scotia
Ingredients: 1 12 oz (340 g) can corned beef 1 tbsp (15 mL) butter 1 1/2 medium onions, sliced 1/2 tsp (2 mL) Hungarian paprika 1 14 oz (400 g) can diced tomato
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Ingredients
- 1 12 oz (340 g) can corned beef
- 1 tbsp (15 mL) butter
- 1 1/2 medium onions, sliced
- 1/2 tsp (2 mL) Hungarian paprika
- 1 14 oz (400 g) can diced tomatoes
- 1 12 oz (340 g) can corn, drained
- 2 cups (500 mL) mashed potatoes
- 4 oz (115 g) shredded cheddar cheese
- Parsley, for garnish
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