Turkey Tetrazzini with Mushrooms Recipe | ChefDeHome.com

Ingredients

• 3 Cup Turkey, cooked, leftover or fresh cooked turkey, shredded
• 1 Cup Green Beans, drained, such as Del Monte® Blue Lake® Cut Green Beans
• 1 Cup Breadcrumbs, Italian or panko, seasoned
• 1/4 Cup Parsley, small bunch, fresh chopped
• 1 lbs Pasta, spaghetti or linguine
• 225 Grams Mushrooms, white button mushroom, sliced
• 1/2 Cup Yellow Onion, medium yellow onion, small diced
• 1 tsp Thyme, dried, or 5-6 fresh thyme sprigs
• 1/2 Cup Milk
• 1 Cup Chicken Stock, such as Swanson® Chicken broth
• 256 Grams Mushroom Soup, 1 can of Campbell's® Cream of Mushroom Soup
• 3 tbsp Olive Oil, divided
• Salt and Black Pepper, to taste
• 2-3 tbsp Sun-dried Tomatoes, minced, or 2-3 tbsp capers
• 3 Garlic, cloves, chopped
• 1 tsp Lemon, zest, zest of one lemon