Greek Grilled Eggplant Spread (Melitzanosalata)
Charcoal-grilled eggplants are a common Greek meze dish.
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Cooking tools:
- Oven
- Fork
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 large purple eggplants
- 1 clove garlic, minced (1 ½ tsp.)
- 1⁄2 red onion, diced (1/2 cup)
- 3 tbsp. olive oil
- 1⁄4 cup lemon juice
- 3 tbsp. red wine vinegar
- Salt, to taste
- Parsley, for garnish
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