Greek Eggplant Spread (Melitzanosalata)
Experience the flavors of Greece with this simple yet delicious eggplant spread (Melitzanosalata), perfect for any meal. Made with fresh-pressed olive oil and grilled eggplants. Serves 4. Join our...
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Cooking tools:
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- Mixing bowl
- Spoon
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- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 3 large purple eggplants
- 1 clove garlic, peeled and minced
- 1/2 cup diced red onion
- 3 tablespoons extra virgin olive oil, plus more for drizzling
- 1/4 cup fresh lemon juice
- 2 tablespoons red wine vinegar
- Coarse salt (kosher or sea), to taste
- Chopped fresh parsley, for garnish
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