Korean Short Beef Ribs (Tteokgalbi)

Ingredients

• ½ kg minced beef short ribs
• 1 tbsp oil
• Pine nuts, chopped (option for garnish)
• 4 large lettuce leaves (optional)
• 2 tbsp grated pear (or red apple)
• 4 garlic cloves, minced
• 1 medium onion, diced
• 3 tbsp soy sauce
• 2 tbsp mulyeot (corn syrup or substitute with maple syrup)
• 2 tbsp honey (or sugar)
• 2 tbsp mirin (or rice wine)
• 1 spring onions, finely chopped
• 1 tsp ginger, minced
• 1 tbsp sesame oil
• ¼ tsp ground black pepper
• 3 tbsp honey
• 2 tbsp sesame oil