House & Home - Leek, Onion & Egg Tart

Ingredients

• 1 can Pillsbury Original Crescents
• 1 tbsp olive oil or butter
• 1 small white or yellow onion, halved and sliced 1/4″-thick
• 1 tsp salt
• 1 large or 2 small leeks, washed thoroughly and sliced 1/2″-thick
• 1/2 cup shredded Gruyère or aged white cheddar
• 4 eggs
• 1/4 cup washed and roughly chopped dill