Seared Ocean Trout with Piperade Basquaise
Cook Time 1 hour and 15 minutes Servings 4 Ingredients 300g ocean trout fillet, skin on, pin boned 2 lemon cheeks 100ml extra virgin olive oil 2 brown onions, j
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Ingredients
- 300g ocean trout fillet, skin on, pin boned
- 2 lemon cheeks
- 100ml extra virgin olive oil
- 2 brown onions, julienned
- 4 garlic cloves, julienned
- 4 sprigs thyme
- 1 red capsicum
- 1 yellow capsicum
- 2 tomatoes, blanched and peeled
- Salt
- pepper
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