Dried Apricot Chutney from The Complete Book of Home Preserving by Mary Norwak
Put the apricots into a bowl and just cover with water. Leave to soak overnight, drain and chop finely. Put the apricots and chopped onions into a pan with the sugar, grated orange rind and juice. ...
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Ingredients
- 2 oranges
- 8 oz/225g sultanas
- 1½lb/675g onions
- 1lb/450g sugar
- 1lb/450g dried apricots
- ½ teaspoon ground allspice
- 2 garlic cloves
- 1 teaspoon mustard
- 1½ pints/750 ml cider vinegar
- 2 teaspoons salt
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