Apricot and Orange Chutney from The Complete Book of Home Preserving by Mary Norwak
Put the apricots into a bowl, just cover with water, leave to soak overnight and then drain off the liquid. Put the fruit into a preserving pan with sugar, sultanas, chopped garlic clove, peppercor...
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Ingredients
- 8 oz/225g sugar
- 4 oz/100g sultanas
- 1lb/450g dried apricots
- 1 orange
- ½ pint/250 ml white vinegar
- 1 garlic clove
- 3 peppercorns
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