Tipsy Apricots from The Complete Book of Home Preserving by Mary Norwak
Put the apricots in a bowl with the boiling water and leave to soak overnight. Drain the fruit and chop it roughly. Put the sugar and cold water in a pan and dissolve the sugar over low heat. Add t...
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Ingredients
- ¼ pint/150 ml cold water
- 6fl.oz/175 ml gin of brandy
- 1 pint/500 ml boiling water
- 1 lb/450 g sugar
- 8 oz/225 g dried apricots
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