Seared beef with Thai red curry sauce Recipe | Beef + Lamb New Zealand

Ingredients

• 700g Quality Mark rump steaks i
• 3 Tbsp red curry paste
• 2 shallots
• 1 garlic clove
• 1 tsp ground cumin
• 1 ½ cups coconut cream i
• Zest of 1 lime
• 1 cup beef stock
• 1 tsp sesame oil
• 3 tsp brown sugar
• 2 tsp fish sauce
• 2 tsp lime juice
• white rice i
• mixed vegetables
• mixed herbs
• ½ cup roasted unsalted peanuts