Baby Octopus and Spicy Chorizo Paella
This Octopus paella recipe is stunning. Octopus isn't an ingredient most of us cook. However, if it's cooked well it can be a real treat.
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Ingredients
- 400 g frozen baby octopus
- 1 tbsp salt
- 3 tbsp olive oil
- 1 large onion (finely chopped)
- 3 cloves garlic (finely chopped)
- 1/3 of a spicy chorizo (cut into small chunks)
- 2 tsp sweet smoked paprika
- 1 cup of paella rice
- 1 pinch saffron
- 300 ml boiling water (plus extra to cover.)
- 1 Knorr fish stock pot
- 1 Knorr chicken stock pot
- 1 red pepper (cubed)
- 1/2 lemon (cut into 4 wedges)
- Parsley to dress
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