Pan-Seared Flounder with Wilted Watercress
Pan-Seared Flounder with Wilted Watercress with Roasted Radishes and Peas from the eMeals Low Carb plan
Ingredients
- 2 flounder fillets (or other lean, white fish)
- 2 Tbsp butter
- 1/2 tsp minced ginger
- 1 clove garlic, minced
- 1 Tbsp olive oil
- 1 (4-oz) pkg watercress (or use arugula)
- 1/2 Tbsp fresh lemon juice
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