Eggnog Flan Pie with Candied Cranberries | RICARDO

Ingredients

• 2 tablespoons (30 ml) cornstarch
• 1/2 cup (125 ml) sugar
• 1 egg
• 13/4 cups (430 ml) eggnog
• 1 cup (250 ml) unbleached all-purpose flour
• 1 tablespoon (15 ml) sugar
• 1/4 teaspoon (1 ml) salt
• 1/2 cup (125 ml) cold unsalted butter, cut into cubes
• 2 tablespoons (30 ml) milk
• 1 egg yolk
• 1/4 cup (60 ml) water
• 1/4 cup (60 ml) sugar
• 1/2 cup (125 ml) fresh or frozen cranberries