Moti Parda Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform
We just lifted the parda from a very unique and tasty recipe.This Moti Parda Pulao will impress all your guests. For best results use
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Ingredients
- Falak Extreme Basmati Rice soaked 500g
- Water as required
- Chicken boneless cubes 400g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Hari mirch (Green chillies) 5-6
- Pyaz (Onion) fried 2 tbs
- Maida (All-purpose flour) 2 tbs
- Sabut dhania (Coriander seeds) crushed ½ tbs
- Falak Pink Salt ½ tsp or to taste
- Zeera powder (Cumin powder) ½ tbs
- Hara dhania (Fresh coriander) 2 tbs
- Boiling water as required
- Cooking oil 1-2 tbs
- Cooking oil 1 tbs
- Badam (Almonds) soaked & peeled 22-25
- Sabut dhania (Coriander seeds) crushed 2 tbs
- Saunf (Fennel seeds) crushed 2 tbs
- Zeera (Cumin seeds) 1 & ½ tbs
- Ghee (Clarified Butter) ½ Cup
- Badi elaichi (Black cardamom) 2
- Darchini (Cinnamon sticks) 2
- Sabut kali mirch (Black peppercorns) 1 tsp
- Hari elaichi (Green cardamom) 3-4
- Badiyan ka phool (Star anise) 2
- Laung (Cloves) 3-4
- Tamatar (Tomatoes) sliced 2 medium
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Hari mirch (Green chilli) paste 1 & ½ tbs
- Pyaz (Onion) fried ½ Cup
- Dahi (Yogurt) whisked ¾ Cup
- Falak Pink Salt ½ tbs
- Lemon juice 1 tbs
- Stock cubes 2 (optional)
- Lukewarm water 1 & ½ Cup
- Sugar 2 & ½ tsp
- Khameer (Instant yeast) 1 & ½ tsp
- Maida (All-purpose flour) sifted 3 Cups
- Falak Pink Salt 1 tsp or to taste
- Cooking oil 1 tsp
- Hara dhania (Fresh coriander) chopped
- Podina (Mint leaves) chopped
- Pyaz (Onion) fried
- Hari mirch (Green chillies) 3-4
- Anday ki zardi (Egg yolk) 1
- Doodh (Milk) 2 tbs
- Til (Sesame seeds) white & black
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