Eid Special Moti Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
An amazingly aromatic and presentable Moti Biryani Recipe, just perfect for your Eid menu. For best results use #FalakRice #FoodFusion #happycookingtoyou
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Cooking tools:
- Kitchen scale
- Food processor
- Mason jar
- Pot
- Skillet
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Stove
- Kitchen towel
- Serving platter
Ingredients
- Falak Extreme Basmati Rice 500g
- Water as required
- Boiling water as required
- Falak Pink salt 1 & ½ tsp
- Zeera (Cumin seeds) 1 tsp
- Badi elaichi (Black cardamom) 1
- Podina (Mint leaves) 2 tbs
- Boneless chicken cubes 500g
- Pyaz (Onion) fried 2-3 tbs
- Hari mirch (Green chillies) 3-4
- Falak Pink Salt ½ tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Falak Black pepper fine ground 1 tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Hara dhania (Fresh coriander) handful
- Cooking oil 3-4 tbs
- Tez patta (Bay leaves) small 2
- Hari elaichi (Green cardamom) 3-4
- Laung (Cloves) 5-6
- Darchini (Cinnamon sticks) 2-3
- Badiyan ka phool (Star anise) 2
- Shahi zeera (Caraway seeds) 1 tsp
- Sabut kali mirch (Black peppercorns) 1 tsp
- Aloo bukhara (Dried plums) 2-3
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Dhania powder (Coriander powder) 1 & ½ tsp
- Zeera powder (Cumin powder) 1 & ½ tsp
- Haldi powder (Turmeric powder) 1 tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Javitri powder (Mace powder) ¼ tsp
- Cooking oil 1 tbs
- Kaju (Cashew nuts) 10-12
- Kishmish (Raisins) 2-3 tbs
- Ghee (Clarified butter) ½ Cup
- Pyaz (Onion) sliced 2-3 medium
- Tamatar (Tomatoes) sliced 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Hari mirch (Green chilli) paste 1 & ½ tbs
- Dahi (Yogurt) whisked 1 Cup
- Lemon juice 2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Podina (Mint leaves) chopped 1-2 tbs
- Hari mirch (Green chillies) 2
- Zarda ka rang (Orange food color) ½ tsp or as required
- Biryani essence ½ tsp substitute: kewra essence
- Hari mirch (Green chillies) 2-3
- Ghee (Clarified butter) 1-2 tbs
- Hara dhania (Fresh coriander) chopped
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