Authentic German Frikadellen - Juicy Beef Patties
Whip up these classic German Frikadellen! Juicy, flavorful meat patties perfect for dinner, a sandwich, or paired with potatoes.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
- Refrigerator
- Airtight container
Ingredients
- 1 egg
- 1 clove garlic, minced
- 1 small onion, finely chopped
- 1 lb (450g) ground beef (or mix of beef and pork)
- 1/4 cup milk
- 1 slice of stale white bread
- 1 tbsp chopped fresh parsley
- 1 tsp Dijon mustard or regular yellow mustard
- 1/2 tsp ground paprika
- 1/2 tsp optional ground marjoram
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter or oil
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