Acapulco Enchiladas | Just A Pinch Recipes
Preheat oven to 350 degrees. Spray a 9" x 13" non-stick baking dish with your favorite cooking spray. In a large bowl combine the chicken, the soups, sour cream,...
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Ingredients
- 3 cup(s) cooked and shredded chicken
- 12 flour tortillas
- 1 can(s) cream of mushroom soup
- 1 can(s) cream of chicken soup
- 8 ounce(s) sour cream
- 1 - 4 oz. can(s) diced green chiles, undrained
- 2 cup(s) shredded monterrey jack cheese
- 1/2 cup(s) diced onions
- 1-2 clove(s) minced garlic or 1/2 tsp. garlic powder
- - chicken stock/broth as needed to thin sauce
- - chopped fresh cilantro to taste
- 1 can(s) drained and rinsed black beans, optional
- - salt, pepper to taste; crushed red peppers to taste, optional
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