Pickled Swiss Chard Stalks
Have you ever wondered what to do with the stalks of swiss chard? While adding them to a Zero Waste…
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Cooking tools:
- Wide-mouth pint jar
- Jar lid
- Kitchen scale
- Plastic ziplock bag
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Cool dark place
Ingredients
- One bunch of swiss chard stalks/stems, halved with greens and damaged ends removed
- 1 clove of garlic, peeled and thinly sliced
- 2-3 small stems of dill
- Whole spices (black pepercorns, corriander seed, etc.), optional
- Water to fill the jar
- Salt
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