Osso Buco Recipe

Ingredients

• 1 cup unbleached all purpose flour salt & pepper to taste
• 16 sections veal shank, 12-14 pounds, 2 inches thick
• 1/2 cup olive oil
• 1 stick sweet butter
• 2 medium yellow onions chopped
• 4 carrots peeled & chopped
• 6 large garlic cloves peeeled & chopped
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 28 ounces canned Italian plum tomatoes drained
• 2 cups dry white wine
• 2 cups beef stock (canned)
• 3/4 cup chopped italian parsley
• grated zest of 2 lemons