Caliente Burger with Creole Fries - Tony Chachere's
The team @TexasTasty always loves to experiment, and this time it led to the creation of the Caliente Burger with Creole Fries. Using Tony's Burger Marinade and Original Creole Seasoning, the team...
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Ingredients
- 1 Pound Angus Beef (Makes 4 Patties)
- 1/2 Cup Tony’s Burger Marinade
- 3 Tablespoons Tony’s Original Creole Seasoning
- 1 Habanero Pepper
- 1 Onion, Caramelized
- 1-2 Teaspoons Aioli Chipotle, Per Burger
- Lettuce
- 1 Tomato, Sliced
- 8 Egg Buns
- 2 Teaspoons Sugar
- 3 Teaspoons Vinegar
- 4 Slices Pepper Jack Cheese, 1 Per Burger
- Large Russet Potatoes, Hand Cut Into Fries
- 1 Tablespoon Olive Oil
- 1-2 Tablespoons Truffle Oil
- 1 Teaspoon Garlic Powder
- 1 Tablespoon Fresh Parsley, Minced
- Tony’s Original Creole Seasoning, to Taste
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