Smoked Tony Burger with Remoulade - Tony Chachere's
Combine smokey flavors with Creole seasoning and a pop of remoulade and you have an incredibly juicy and tasty smoked burger. Burger Master George Motz says these Smoked Tony Burgers are something...
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Cooking tools:
- Smoker
- Food ring
- Round dough cutter
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Refrigerator
- Kitchen timer
Ingredients
- 1 Pound High Quality Ground Chuck, Divided into 4 Equal Parts
- 4 Classic, Seeded Burger Buns
- Butter
- Tony’s Original Creole Seasoning
- 1/2 Cup Mayonnaise
- 1 Clove Garlic, Finely Chopped
- 1/2 Teaspoon Lemon Juice
- 1/2 Teaspoon Pickle Juice
- 1 Teaspoon Dill Pickle, Diced
- 2 Teaspoons Sweet Paprika
- 2 Teaspoons Horseradish
- 2 Tablespoons Creole Mustard
- 1/2 Teaspoon Worcestershire Sauce
- 1 Teaspoon Tony’s Pepper Sauce
- 1 1/2 Teaspoons Tony’s No Salt Seasoning Blend
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