The Caliente Burger With Creole Fries

Ingredients

• 1 Lb. Angus Beef (Makes 4 Patties)
• 1/2 Cup Tony Chachere’s Burger Marinade
• 3 Tbsp. Tony Chachere’s Original Creole Seasoning
• 1 Habanero Pepper
• 1 Onion, Carmelized
• 1-2 Tsp. Aioli Chipotle, Per Burger
• Lettuce
• 1 Tomato, Sliced
• 8 Egg Buns
• 2 Tsp. Sugar
• 3 Tsp. Vinegar
• 4 Slices Pepper Jack Cheese, 1 Per Burger
• Large Russet Potatoes, Hand Cut Into Fries
• 1 Tbsp. Olive Oil
• 1-2 Tbsp. Truffle Oil
• 1 Tsp. Garlic Powder
• 1 Tbsp. Fresh Parsley, Minced
• Tony Chachere’s Original Creole Seasoning