South Carolina Shrimp Burgers Recipe
Note: If buying shell-on shrimp, get about 1 1/2 pounds. Panko breadcrumbs are larger and lighter than traditional breadcrumbs, which could be substit
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Cooking tools:
- Food processor
- Instant-read thermometer
- Nonstick skillet
- Dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Paper towel
- Stove
- Refrigerator
Ingredients
- 3/4 cup mayonnaise
- 3 tablespoons finely chopped dill pickles, plus 1 tsp. brine
- 1 small shallot, minced
- 1 tablespoon capers, rinsed and chopped fine
- 1/4 teaspoon pepper
- 1 cup panko breadcrumbs
- 1 1/4 lbs large shrimp, peeled, deveined and tails removed (26-30 count per pound and divided)
- 2 tablespoons mayonnaise
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 3 green onions, chopped fine
- 3 tablespoons vegetable oil
- 4 hamburger buns
- 4 leaves bibb lettuce
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