South Carolina Shrimp Burgers Recipe

South Carolina Shrimp Burgers Recipe

www.food.com

Note: If buying shell-on shrimp, get about 1 1/2 pounds. Panko breadcrumbs are larger and lighter than traditional breadcrumbs, which could be substit

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Cooking tools:

  • Food processor
  • Instant-read thermometer
  • Nonstick skillet
  • Dish
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Plate
  • Paper towel
  • Stove
  • Refrigerator

Ingredients

  • 3/4 cup mayonnaise
  • 3 tablespoons finely chopped dill pickles, plus 1 tsp. brine
  • 1 small shallot, minced
  • 1 tablespoon capers, rinsed and chopped fine
  • 1/4 teaspoon pepper
  • 1 cup panko breadcrumbs
  • 1 1/4 lbs large shrimp, peeled, deveined and tails removed (26-30 count per pound and divided)
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 3 green onions, chopped fine
  • 3 tablespoons vegetable oil
  • 4 hamburger buns
  • 4 leaves bibb lettuce

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