Beef Sausage, Potato, and Rosemary Pizzas Recipe | Church Street Butcher

Ingredients

• 300 grams Good quality beef sausages
• 2 x 250 gram Pre-made pizza bases with tomato sauce
• 200 grams Mozzarella cheese grated
• 180 grams Baby red potatoes very thinly sliced
• 1/2 small Red onion thinly sliced
• 1 1/2 tablespoon Olive oil
• 1 tablespoon Rosemary leaves in small sprigs + extra, to serve
• 1 Fennel bulb trimmed, fronds reserved, thinly sliced
• 1 bunch Asparagus thinly sliced
• 80 grams Baby rocket leaves
• 1 tablespoon Balsamic vinegar
• 1/4 teaspoon Chilli flakes or sliced fresh chilli (optional)