SHORT RIB ROLLS Recipe

Ingredients

• 1.5 kg short ribs on the bone
• 200mls red wine
• 200mls beef stock
• 1 tsp mixed spice
• 2 bay leaves
• Large sprig of sage
• Salt and black pepper
• 1 tbs maple syrup
• Some fresh bread rolls
• Béarnaise sauce:
• 2 shallots peeled and finely chopped
• 3 tbs white wine vinegar
• 3 tbs white wine
• A few twists black pepper
• Some tarragon stalks
• 2 egg yolks
• 120g warm melted butter
• Chopped tarragon
• Salt and pepper