Bucatini all'amatriciana | Recipes | Sara HandMade
A classic of Roman cuisine.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- bucatini (or spaghetti): 200gr
- pork jowl: 100gr
- peeled tomatoes (or sauce): 250gr
- pecorino: 70gr
- extra virgin olive oil
- vinegar
- white wine
- salt
- chili pepper
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